Opening soon at Five Valleys Indoor Market the Biryani Pot is owned by well known chef Gautam Kaila - bringing the authentic flavours of Hydrabad in Southern India. 

 

Biryani has become a familiar dish of layers of savoury meat – usually chicken or goat – steamed together with basmati rice and spices. The bottom layer of rice absorbs the meat juices as it cooks, so giving that rice a tender texture and a rich flavour, while the top layer of rice remains white and fluffy. (Sometimes the meat is replaced by vegetables.)

While there are so many versions of Biryani, the most famous and the best are from Hyderabad.